How To Keep Hamburgers From Falling Apart On The Grill

Backyard barbecues are a very special consequence. There's something magical about getting together with friends and family and enjoying some delicious grilled food that'due south prepared right in front of you. One of my favorite dishes is a well-fabricated burger, with a succulent homemade patty and plenty of toppings and condiments.

While information technology'southward pretty hard to screw up lettuce or ketchup, information technology's surprisingly like shooting fish in a barrel to screw upward a burger. I've been at many a barbecue where someone'due south lost a patty when it bankrupt apart and fell right between the grates of their grill.

While this isn't likely to happen with frozen patties, they're nowhere well-nigh as tasty as handmade ground beef with but a hint of seasoning.

Here are some tips for making sure that your custom patties don't autumn through the cracks.

i. Keep Things Cold

The reason frozen patties don't fall apart is uncomplicated. They're really cold. The colder your meat is, the more probable it is to stay together. You don't need to freeze your patties to reach this consequence. What you should do, notwithstanding, is throw them in the fridge up until you're totally ready to cook them.

This means that you'll have to accept your ground beef out of the fridge, mix and shape it by hand, and and then place the patties on some wax paper and place them in the refrigerator. While information technology might not seem like your beef gets very warm, your hands actually transfer a lot of rut to the patties while you shape them.

By refrigerating them afterward, you'll make them concord together much better.

2. Avert Fiddling With Things

Nigh chefs recommend handling your patties as piddling as possible. Add any seasonings to your basis beefiness (I similar mine with just a touch on of pepper and a decent amount of salt) and then given the mix a quick stir.

It's okay if things are a bit uneven.

When you're shaping the patties themselves, don't go crazy . All you need to do is form a vague burger shape, which shouldn't accept more than a couple of motions. Afterward, remember to throw everything back in the fridge to make sure it'southward overnice and cold for the grill.

3. Flip As Fiddling As Possible

When your burger is cold, it'll hold together pretty well. When it's cooked, it'll exist solid and business firm. When information technology's in between, even so, it'southward pretty liable to fall apart. In order to combat this, don't flip your burger very ofttimes!

Once is enough!

This fashion, you lot'll fully cook the bottom earlier you flip it over, meaning that at that place'll be plenty of solid, cooked burger holding everything together.

iv. Add together Egg If Necessary

If you're totally paranoid, try mixing some egg into your patties. This will make the patties stickier when they're common cold. Equally the egg cooks, it'll work equally an additional binding amanuensis and concur the burger together.

A lot of chefs don't think this is necessary (myself included), so we're keen to skip this step. If you want to add some egg to your burgers, still, go for it! It's your grill. You can do things the way you desire.

v. Skip The Grill

You can ever cook your burgers in a pan to completely alleviate any worry. On a skillet, the only time your burger can break apart is while you flip it. The residue of the time, it's completely all the same. Fifty-fifty if it decides to become totally mushy, the solid bottom of the skillet will hold it in place.

This patently won't piece of work if you lot're at a barbecue, only if you're cooking a smaller number of burgers at home, it's totally fine to utilise your range.

half-dozen. Avert Liquid Ingredients

Worcestershire sauce might be tasty, only if yous add it to your hamburger patties they're going to get a lot more liquid. Be certain to avoid liquid flavorings and stick with solid ones.

Endeavor spice blends instead or simply add together the sauce after you're washed cooking. You lot'll still get a flavorful burger, but it'll stay together as you cook it.

Patties That Don't Autumn Apart

You don't have to worry about things like fatty content or weird additives to keep your hamburgers together, Instead, keep things common cold, avoid liquid additives , and handle your burgers as trivial as possible.

When you cook them, flip them once and consider using a skillet instead of a grill if yous're still worried. Finally, consider calculation an egg to human action as a binding agent and continue everything together.

Source: https://onthegas.org/the-kitchen-hand/how-to-make-hamburger-patties-that-dont-fall-apart/